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CategoryGrzyby funkcjonalneGrzyby funkcjonalne
Evidence strengthModerate evidenceModerate evidence
Evidence Score3/53/5
User rating4.3 (187)4.5 (87)
Typical doseAs food: 100–200 g of fresh mushrooms several times a week. In the clinical study: a soup made with 30 g of dried mushroom daily for 21 daysCereal beta-glucans: at least 3 g daily for a documented effect on cholesterol; mushroom-derived — depends on the specific extract and species
FormFresh or dried mushrooms; extracts standardized for beta-glucans are usually available in doses of 500–1,000 mgNaturally in oats, barley, and medicinal mushrooms, or as an isolated, standardized extract
Average priceŚwieży boczniak: 10-18 zł/kg; ekstrakt w kapsułkach: 40-70 zł za 60 kapsułek
Monthly costJako żywność: ok. 20-40 zł przy 2-3 porcjach tygodniowo; jako ekstrakt: 40-80 zł
Time to effectsEffects on lipid parameters were observed after 21 days of regular intake in the clinical study.The effect on LDL cholesterol is usually visible after several weeks of regular intake.
Who it's forPeople wanting to naturally support their lipid profile as part of a balanced dietPeople wanting to understand the common mechanism behind many of the medicinal mushroom entries in this knowledge base