Low Sodium (Hyponatremia): Causes, Symptoms and Tests
Low blood sodium is the most common electrolyte disorder in clinical practice, yet it is easy to dismiss because symptoms can be subtle: fatigue, nausea, unsteadiness. In most cases the problem is not too little salt in food but too much water relative to sodium, which calls for a completely different approach than salty snacks. This article explains where hyponatremia comes from, which drugs and diseases cause it, which tests identify the cause, and why fast self-correction can be dangerous.
How this article was made
- Author
- Redakcja VitMode — Badania i biomarkery — the VitMode editorial team, no individual bylines
- Method
- Prepared from primary sources: clinical trials, meta-analyses and guidelines. We describe study findings separately from our interpretation.
- Source verification
- Cited PubMed papers are automatically checked for a matching identifier, title and publication year.
- Medical review
- none — this article has not been reviewed by a physician
- Last updated
The content is educational and does not replace medical advice. Read the full editorial process
Table of contents
TL;DR — key takeaways
- →What does low blood sodium mean? The short answer
- →Why does sodium fall? Water, not salt
- →Hypovolemic, euvolemic and hypervolemic: three types of hyponatremia
- →Which drugs lower sodium? Thiazides, antidepressants and others
- →What the reviews say: the scale of the problem and the effects of mild hyponatremia
- →What are the symptoms of low sodium, and why are they missed?
- →Which tests should be done when sodium is low?
- →Why sodium is not corrected at home: the risk of raising it too fast
- →Myth: low sodium means I eat too little salt
- →When to see a doctor? Red flags
- →Our editorial recommendation




