KSM-66 vs Sensoril: Which Ashwagandha Extract Is Better?
The label just says 'ashwagandha' plus some withanolide percentage, but behind those two names — KSM-66 and Sensoril — are two different extracts, from different parts of the plant, standardized by different methods and studied in different clinical trials. We break the difference down, including why comparing withanolide percentages across products is a trap.
Table of contents
TL;DR — key takeaways
- →Two bestsellers, one plant — why the word 'ashwagandha' on a label isn't enough
- →How KSM-66 and Sensoril are made — different plant parts, different process
- →What was actually studied: KSM-66 in the Chandrasekhar et al. trial
- →What was actually studied: Sensoril in the Auddy et al. trial
- →Table: KSM-66 vs Sensoril at a glance
- →Why the '% withanolides' figure on a label can be misleading
- →Myth vs. fact: a higher withanolide percentage on the label means a stronger product
- →How to choose in practice — a goal-based checklist
- →Limitations of the evidence: conflicts of interest and no head-to-head trial
- →Our editorial recommendation






