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CategoryGrzyby funkcjonalneGrzyby funkcjonalne
Evidence strengthEarly-stage evidenceModerate evidence
Evidence Score2/53/5
User rating4.2 (156)4.5 (187)
Typical doseIn culinary form: 5–15 g of dried mushroom daily; in extracts: 500–1000 mg of polysaccharides daily1000–3000 mg of fruiting body/mycelium extract daily (supplements); clinical studies with pharmaceutical PSK used doses on the order of 3000 mg/day
FormDried fruiting bodies (to be soaked), powder, capsule extractCapsules or powder from a water extract, standardized to polysaccharide content (usually ≥20–30%)
Average price15-30 zł za 100 g suszonego grzyba; 60-120 zł za ekstrakt w kapsułkach (60 szt.)100–180 zł za 90–120 kapsułek ekstraktu
Monthly costok. 20-40 zł przy stosowaniu kulinarnym; 60-100 zł przy suplementacji ekstraktemok. 100–180 zł/miesiąc
Time to effectsAntiplatelet activity can appear after a single larger portion and may last from a few days to over a week.Immunomodulatory effects in studies were usually assessed after several to a dozen or so weeks of regular use.
Who it's forPeople wanting to consciously add functional mushrooms to their diet in culinary formPeople looking for well-documented, scientifically supported immune support in their daily supplementation