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Longevity Vitamins: Which Supplements Actually Have Real Scientific Evidence Behind Them

Every supplement shelf promises a longer life in every capsule, but the hard data from large clinical trials tells a far more measured story. We go through which vitamins genuinely extend healthy lifespan in people with a real deficiency, and which — despite their popularity — have no supporting evidence at all, or worse, evidence of no benefit.

AKdr Anna KowalczykAugust 20, 202615 min read
Table of contents

The promise on the label versus what the survival curve actually shows

Walk into any pharmacy or open any supplement store, and you'll see dozens of packages plastered with phrases like "longevity," "cellular protection," or "slow down aging." The pro-longevity supplement market is worth billions of dollars a year today, and most of those promises rest on one of three foundations: a biochemical mechanism observed in a test tube, an observational study showing a correlation, or — most often — nothing but marketing. The question that should actually concern us is different: are there large, randomized clinical trials showing that a specific vitamin, in a specific group of people, genuinely reduces the risk of death or serious illness — not just a blood marker level, but a hard clinical endpoint.

The answer is more complicated than a clean yes or no for the whole category. A handful of micronutrients have solid evidence behind them — but almost exclusively in the role of correcting a real deficiency, not as a universal health booster for someone who already has normal levels. Others have a promising mechanism and observational data but are still waiting for a large trial with a hard endpoint. And a few of the most popular ones, including some high-dose antioxidant vitamins, have something considerably worse than an absence of evidence — they have evidence of no benefit, and in some populations even evidence of real harm. This article goes through the most important candidates one by one, holding each one to the same standard: what the research shows, not what the label promises.

The core rule behind this whole article

Vitamins with real evidence of a health benefit work primarily by correcting a deficiency — in someone who already has a normal level of the micronutrient in question, extra supplementation usually doesn't "add" anything to their health or lifespan. That distinction — correcting a deficiency versus a universal boost — is the key to understanding why large clinical trials in the general, healthy population so often come back with a null result, despite promising observational data from years earlier.

How we read evidence here: a hierarchy that actually matters

Before we get into specific vitamins, it's worth agreeing on a shared vocabulary. Not every piece of "scientific evidence" carries the same weight. The weakest tier is a biochemical mechanism — we know a compound does something interesting in a cell culture or in mice, but that tells us nothing about what it will do in a human body over decades. A step up are observational (cohort) studies — they show that people with higher intake of a given vitamin live longer or get sick less often, but they can't separate cause from correlation: people who take care to eat a diet rich in a given vitamin usually take care of everything else too. The strongest evidence is a large, randomized, placebo-controlled trial (RCT) with a hard endpoint — death, heart attack, stroke, fracture — not just an improved blood test result.

Why a blood marker isn't the same thing as a clinical benefit

Strong evidence

Plenty of supplements can easily improve the concentration of a given compound in the blood — that's biochemically the easy part. The much harder question is whether that improved marker translates into fewer heart attacks, strokes, fractures, or deaths. Medical history has plenty of cases where an intervention successfully improved a surrogate marker and still delivered no clinical benefit, or even caused harm — and that's exactly the trap most supplement marketing falls into.

In this article, for each vitamin we try to be explicit about which of these three tiers a given recommendation actually rests on. Where the evidence is solid, we say so directly. Where we only have a promising mechanism and observational data, we say that directly too — because it's still valuable information, just not the same thing as hard RCT evidence.

Vitamin D3: fixes a deficiency, doesn't "boost" health in someone already in range

Vitamin D3 is probably the most widely supplemented micronutrient in the world, and it has decades of observational research behind it linking low 25(OH)D levels to almost everything — from cardiovascular disease, through cancer, to dementia and premature death. Those correlations are real, but for decades they fueled inflated expectations: if deficiency is linked to worse health, then supplementation should improve things for everyone. Large randomized trials from the last decade have tested that hypothesis against hard endpoints — and the result is more measured than earlier hopes suggested.

Vitamin D Supplements and Prevention of Cancer and Cardiovascular Disease

Strong evidence

Manson JE et al. · The New England Journal of Medicine · 2019

The VITAL trial — one of the largest RCTs in the history of vitamin supplementation — randomly assigned nearly 26,000 initially healthy adults (men 50+, women 55+) to vitamin D3 (2000 IU/day) or placebo and followed them for a median of 5.3 years. Supplementation reduced neither cancer incidence nor major cardiovascular events compared with placebo. A key methodological detail: participants weren't recruited on the basis of a vitamin D deficiency — most had a normal or borderline baseline level, which makes this result consistent with the hypothesis that the benefit of supplementation is concentrated mainly in people with a real deficiency, not in the general population.

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Association between vitamin D supplementation and mortality: systematic review and meta-analysis

Moderate evidence

Zhang Y et al. · BMJ · 2019

A meta-analysis of 52 RCTs covering more than 75,000 participants found no effect of vitamin D supplementation on all-cause mortality compared with placebo (relative risk 0.98; 95% CI 0.95–1.02). Interestingly, supplementation significantly reduced cancer mortality (RR 0.85), though it had no effect on cardiovascular or cerebrovascular mortality. The authors note that the null effect on all-cause mortality held regardless of dose and duration of supplementation in the studied population, which was only partly deficient overall.

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Myth

Vitamin D3 is a universal longevity supplement — the more you take, the better, regardless of your baseline level.

Fact

The largest available RCT on hard endpoints (VITAL) found no benefit from supplementation in people with a normal or borderline baseline vitamin D level. The benefit of correcting a real deficiency is well documented in people who are actually deficient (including for bone health and, as the Zhang et al. meta-analysis shows, cancer mortality) — but that's not the same as "more vitamin D for everyone means a longer life."

What actually makes sense in practice

  • Check your 25(OH)D level with a blood test instead of supplementing "just in case" without a reference point
  • If the result points to a real deficiency, correcting it has well-documented value — especially for bone health
  • If the level is normal, there's no evidence that pushing the dose higher provides an additional longevity benefit
  • Groups at higher risk of deficiency — older adults, people with limited sun exposure, obesity, or darker skin in a low-sunlight climate — deserve priority testing

Vitamin K2: a promising mechanism for arterial calcification, still without a large RCT on a hard endpoint

Vitamin K2 (menaquinone) has gained status in recent years as one of the biohacking community's favorite supplements, mainly thanks to a mechanism that genuinely sounds convincing. K2 is a cofactor for the enzymatic activation of vitamin K-dependent proteins — including matrix Gla protein (MGP), which inhibits calcium deposition in arterial walls. In theory: more active MGP, less arterial calcification, lower cardiovascular risk. That's solid molecular biology — but solid molecular biology and solid clinical evidence are two different things.

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study

Early-stage evidence

Geleijnse JM et al. · The Journal of Nutrition · 2004

A prospective observational analysis from the Rotterdam Study followed nearly 4,800 people with no history of heart attack for up to 10 years. Higher dietary intake of menaquinone (K2) was associated with a significantly lower risk of death from coronary heart disease (relative risk 0.43 in the highest intake tertile versus the lowest) and with a lower risk of severe aortic calcification. Notably, intake of phylloquinone (vitamin K1) showed no such association — suggesting the effect is specific to K2 rather than to vitamin K as a whole group. This is still an observational study based on dietary questionnaires, though, not a randomized supplement trial.

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What's still missing

Despite the promising mechanism and observational data, no large, multi-year RCT testing K2 supplementation on hard endpoints (heart attack, stroke, cardiovascular death) in the general population has been conducted to date. Available intervention studies are smaller and focus mainly on intermediate markers, such as the rate of arterial calcification progression or blood levels of uncarboxylated MGP — useful as a mechanistic signal, but not as proof that a K2 supplement genuinely extends life.

That doesn't mean K2 is worthless — it means it currently sits on a lower rung of the evidence ladder than, say, correcting a vitamin D deficiency. People on vitamin K antagonist anticoagulants (such as warfarin) should be especially cautious about supplementing any form of vitamin K and should discuss it with their treating physician, since it can interfere with how the medication works.

B12 and folate: where correcting a deficiency really counts

Vitamin B12 and folate make this list for a different reason than D3 or K2 — here the evidence for the benefit of correcting a deficiency is exceptionally strong and beyond dispute, because B12 deficiency in older adults leads to well-documented, serious consequences: megaloblastic anemia, irreversible neurological damage, cognitive impairment. The problem is that this deficiency is more commonly overlooked than you'd expect — and one specific, very popular class of drugs causes it directly.

Long term treatment with metformin in patients with type 2 diabetes and risk of vitamin B-12 deficiency: randomised placebo controlled trial

Strong evidence

de Jager J et al. · BMJ · 2010

A randomized, placebo-controlled trial enrolled 390 people with type 2 diabetes treated with insulin, randomly assigned to metformin (850 mg three times a day) or placebo, and followed for more than 4 years. Metformin caused an average 19% drop in B12 levels, and the number of patients who needed to be treated with metformin for 4.3 years for one of them to develop a B12 deficiency (number needed to harm) was 13.8. The drop in B12 wasn't transient — it progressed over time, and in some patients reached a level requiring supplementation.

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Efficacy of folic acid supplementation in stroke prevention: a meta-analysis

Moderate evidence

Wang X et al. · The Lancet · 2007

A meta-analysis of eight randomized trials in which stroke was one of the reported endpoints found that folic acid supplementation was associated with a significant 18% reduction in stroke risk (relative risk 0.82). The effect was more pronounced in studies conducted in populations without widespread food fortification with folic acid, and with longer treatment duration and greater reduction in homocysteine levels. The authors caution that efficacy depends heavily on population context — in countries where dietary folate intake is already high, the effect of supplementation is weaker.

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Why homocysteine is such a good example of the surrogate-marker trap

B12 and folate effectively lower blood homocysteine levels — that's biochemically easy and well documented. But translating that reduction into hard cardiovascular benefits has turned out, in clinical trials, to be considerably more ambiguous than the drop in the marker alone would suggest at first glance — the signal for stroke is real, but it isn't a universal, strong benefit spanning all cardiovascular events. It's another argument for not treating an improved blood test result as automatic proof of a longer life.

Myth

Taking B12 "just in case" is pointless for someone who eats meat and dairy normally.

Fact

That's true for most healthy, younger adults — but not for three specific groups: older adults (B12 absorption declines with age regardless of diet, partly due to reduced stomach acidity), people on long-term metformin (a documented, measurable effect, as the de Jager et al. trial shows), and people on a fully plant-based diet, where B12 from natural sources is essentially absent. In these groups, correcting a deficiency has a solid clinical rationale.

Who should genuinely check their B12 level

  • People 60 and older — declining B12 absorption with age is a documented, common phenomenon
  • People on long-term metformin — worth periodically checking the level, not assuming diet alone is enough
  • People on a vegan or predominantly plant-based diet without supplementation
  • People on chronic proton pump inhibitor therapy — reduced stomach acidity makes it harder to release B12 from food

Omega-3: from decades of hope to disappointing results in large RCTs

Omega-3 fatty acids (EPA and DHA) are probably the most instructive example in this whole roundup, because they show just how wide the gap can be between promising observational data and the result of a large, well-designed RCT. For decades, population studies linked higher fish and fish oil intake with lower cardiovascular risk, which fueled a massive omega-3 supplement market sold precisely on the promise of heart protection and longevity. The largest tests of that hypothesis in recent years produced a result that's considerably more measured, and in places outright negative.

Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer

Moderate evidence

Manson JE et al. · The New England Journal of Medicine · 2019

The second arm of the VITAL trial (the same cohort of nearly 26,000 people) tested supplementation with 1 g/day of fish oil (omega-3) over a median of 5.3 years. Supplementation didn't reduce the composite endpoint of heart attack, stroke, or cardiovascular death compared with placebo, in a general, unselected population of adults without previously diagnosed heart disease. Subgroup analyses suggested a somewhat stronger benefit signal in people with low baseline fish intake and in some analyses focused on heart attack — but the main composite endpoint remained statistically non-significant.

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Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial

Moderate evidence

Nicholls SJ et al. · JAMA · 2020

A large RCT (over 13,000 participants) in patients at high cardiovascular risk, with elevated triglycerides and low HDL, compared a high dose of a carboxylic-acid omega-3 mixture with corn oil as the comparator. The trial was stopped early for futility — the composite cardiovascular endpoint occurred at nearly identical rates in both groups (12.0% vs 12.2%), with no statistically significant difference. This result stands in clear contrast to the positive result of the REDUCE-IT trial (Bhatt DL et al., NEJM 2019, PMID 30415628), which tested a purified, high-dose icosapent ethyl (pure EPA) — suggesting the effect may depend on the specific form, dose, and purity of the preparation, rather than being a universal feature of the whole "omega-3 supplement" class.

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A prescription drug isn't the same thing as a supplement off the shelf

Icosapent ethyl (Vascepa) from the REDUCE-IT trial is a highly purified, prescription-dosed drug containing pure EPA only — not a standard over-the-counter omega-3 supplement, which usually contains a mix of EPA and DHA at a much lower dose. Applying the REDUCE-IT result directly to an average over-the-counter fish oil capsule is an unwarranted simplification — the VITAL and STRENGTH results are a better reflection of what to expect from typical, over-the-counter supplementation in the general population.

Myth

Fish oil is a proven, obvious supplement for a healthy heart and a long life — science has confirmed this for a long time.

Fact

The largest available RCTs from recent years (VITAL, STRENGTH) haven't confirmed a benefit from standard omega-3 supplementation on hard cardiovascular endpoints in the general population. The positive result came from a highly purified prescription drug at a specific dose in patients with elevated risk — a completely different scenario from a healthy person taking preventive fish oil capsules.

Magnesium: solid observational data, still waiting for a large RCT with a hard endpoint

Magnesium is involved in hundreds of enzymatic reactions — from DNA synthesis to blood pressure regulation and insulin sensitivity — so the biological plausibility of its role in metabolic and cardiovascular health is high. The observational data here is unusually consistent, which sets magnesium apart from many other candidates on this list.

Dietary magnesium intake and the risk of cardiovascular disease, type 2 diabetes, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies

Moderate evidence

Fang X et al. · BMC Medicine · 2016

A dose-response meta-analysis of 40 prospective cohort studies covering more than a million participants found that higher dietary magnesium intake was associated with a lower risk of cardiovascular disease, type 2 diabetes, and all-cause mortality, with a clear dose-response relationship — every additional 100 mg of magnesium per day was associated with a measurable, further reduction in risk. This is highly consistent observational data across studies, but still not a randomized experiment testing magnesium supplementation (as opposed to dietary intake) on hard endpoints in the general population.

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Why this still isn't evidence at the level of D3 or B12

Moderate evidence

The strength of this body of evidence comes from a very large number of participants and consistency of the result across independent cohorts — that's solid observational data. But dietary magnesium intake correlates strongly with overall diet quality (more leafy vegetables, nuts, whole grains, less ultra-processed food), which makes it hard to isolate the pure effect of magnesium itself from the effect of the whole dietary pattern. What's missing is a large RCT testing a magnesium supplement (rather than a magnesium-rich diet) on hard endpoints in the general population — which puts magnesium ahead of K2 in terms of the sheer volume of data, but behind D3 or B12 in terms of the quality of causal evidence.

What not to do: high-dose antioxidant vitamins have evidence of no benefit — and sometimes harm

This is the most important and most uncomfortable part of this article, because it concerns a group of supplements that for years sold themselves precisely under the banner of "protection against aging" — high-dose antioxidant vitamins: beta-carotene and vitamin E at doses far exceeding what you'd get from a typical diet. The antioxidant hypothesis sounded logical: free radicals damage cells, antioxidants neutralize free radicals, so more antioxidants should mean less damage and slower aging. Large RCTs from the 1990s and 2000s tested that hypothesis directly — and the result was one of the most sobering in the history of supplement research.

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

Strong evidence

The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group · The New England Journal of Medicine · 1994

The randomized ATBC trial enrolled more than 29,000 Finnish male smokers, assigned to alpha-tocopherol (vitamin E), beta-carotene, both together, or placebo, and followed for 5–8 years. Contrary to the protective hypothesis, the group taking beta-carotene had an 18% higher incidence of lung cancer and an 8% higher all-cause mortality compared with groups not supplemented with beta-carotene. Vitamin E showed neither a benefit nor clear harm in this trial.

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Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease

Strong evidence

Omenn GS et al. · The New England Journal of Medicine · 1996

The CARET trial tested a combination of beta-carotene and vitamin A (retinyl) in more than 18,000 people at elevated risk of lung cancer (smokers, people with occupational asbestos exposure). The trial was stopped 21 months before its planned end after clear evidence of harm emerged: 28% more lung cancer cases and 17% more all-cause deaths in the active supplementation group compared with placebo.

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Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

Moderate evidence

Miller ER 3rd et al. · Annals of Internal Medicine · 2005

A meta-analysis of 19 RCTs covering nearly 136,000 participants found that high-dose vitamin E (≥400 IU/day, well above what's obtained from diet) was associated with increased all-cause mortality compared with placebo or lower doses. The authors explicitly recommended against high-dose vitamin E supplementation until evidence of its efficacy emerges from well-designed trials.

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Why this isn't just "no benefit" — it's a genuine warning

ATBC and CARET aren't trials that simply failed to find an effect — they're trials that found the opposite effect from the one expected, and so clearly that in the case of CARET the safety monitoring board stopped the trial early on safety grounds. This is one of the best-documented examples in all of preventive medicine that an intuitively appealing biochemical mechanism (antioxidants neutralize free radicals) doesn't guarantee a clinical benefit — and that high doses of isolated compounds can behave completely differently from the same compounds consumed in natural amounts from food.

Myth

Antioxidant vitamins in pill form protect against cancer and premature aging — it's one of the best-established rules of healthy living.

Fact

Large RCTs (ATBC, CARET) showed that high-dose beta-carotene increased the risk of lung cancer and all-cause mortality in smokers and asbestos-exposed workers, and a meta-analysis by Miller et al. found a similar harm signal for high-dose vitamin E. This doesn't mean antioxidants from vegetables and fruit are harmful — the data concerns specifically isolated, high-dose supplements in specific populations, not a natural diet rich in these compounds.

What about a daily multivitamin, "just in case"?

Given that individual vitamins in high doses carry such an ambiguous balance of evidence, the natural question is: maybe the answer is simply a daily multivitamin at a standard dose, "just in case"? The most recent and one of the largest available studies on this topic gives an answer that surprises many people accustomed to treating a multivitamin as a safe, obvious insurance policy for their health.

Multivitamin Use and Mortality Risk in 3 Prospective US Cohorts

Moderate evidence

Loftfield E et al. · JAMA Network Open · 2024

An analysis of three large prospective US cohorts (a combined total of more than 390,000 initially healthy adults, followed for up to 27 years) found no association between daily multivitamin use and lower all-cause mortality compared with non-users. No differences were found in mortality from cancer, heart disease, or cerebrovascular disease either. This is an observational study, not an RCT, but the large number of participants and long follow-up make it one of the strongest available arguments against treating a multivitamin as a life-extension tool in a generally healthy population.

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It's worth stressing that this isn't proof that multivitamins are harmful — it's proof of a lack of measurable lifespan benefit in people who were already eating a relatively normal, varied American diet. For someone with a specific, diagnosed deficiency of a single nutrient, a multivitamin may make sense as a convenient source of correction — but as a universal "longevity insurance policy" for someone without deficiencies, it doesn't have convincing evidence behind it today.

Our editorial recommendation

Putting all of the above data together, a consistent picture emerges. The vitamins with the strongest evidence of a real health benefit — D3 and B12 leading the pack — work primarily by correcting a specific, detected deficiency in a specific person. Magnesium and K2 have promising but weaker evidence, based mainly on observational data or mechanism, still waiting for a large RCT with a hard endpoint. Omega-3 is an example of a hypothesis that looked great in observational studies from decades ago, and delivered a considerably more measured result than expected once tested against large, well-designed RCTs. And high-dose antioxidant vitamins — beta-carotene and vitamin E at megadoses — have something worse than an absence of evidence: a documented harm signal from large RCTs in specific populations.

The practical takeaway is simple, if less exciting than the promise on the label: if you're a generally healthy person without a diagnosed deficiency, no single vitamin — nor a whole stack of them — will replace what consistently wins in every large population study on longevity: a varied diet rich in vegetables, fruit, whole grains, and omega-3 fats from fish, regular physical activity, good sleep, not smoking, and maintaining a healthy body weight. Supplementation makes sense where it corrects a real, detected deficiency — not as a universal add-on to a lifestyle that isn't optimized in the first place.

The biggest mistake in thinking about longevity vitamins is treating them like a cure for bad habits. No capsule will reverse the effects of a chronically poor diet, lack of exercise, or insufficient sleep — and the evidence we actually have says it plainly: supplementation works best where it corrects a specific, measured deficiency, not where it's meant to substitute for the fundamentals.

Dr. Anna Kowalczyk, molecular biology, VitMode editorial team

Frequently asked questions

The best available data (the VITAL trial) shows that vitamin D3 supplementation in people with a normal or borderline baseline level didn't reduce the risk of cancer or cardiovascular events. A more sensible approach is to check your 25(OH)D level with a blood test and supplement based on the actual result, rather than taking high doses without a reference point.

Large, modern RCTs (VITAL, STRENGTH) haven't confirmed a benefit from standard omega-3 supplementation on hard cardiovascular endpoints in the general population. The positive result came from a highly purified prescription drug (icosapent ethyl, the REDUCE-IT trial) at a specific, high dose in patients with elevated risk — a different scenario from a preventive fish oil capsule bought off the shelf.

Evidence from large RCTs (ATBC, CARET for beta-carotene; the Miller et al. meta-analysis for vitamin E) indicates that high-dose antioxidant supplements can, in some populations (e.g., smokers), increase the risk of cancer and all-cause mortality rather than reduce it. This doesn't apply to natural antioxidants from vegetables and fruit — the problem lies with isolated, high-dose synthetic supplements.

People over 60 (absorption declines with age), people on long-term metformin (a documented, measurable drop in B12 levels in the de Jager et al. trial), people on a fully plant-based diet, and people on chronic proton pump inhibitor therapy.

A large 2024 observational study (Loftfield et al., more than 390,000 participants, up to 27 years of follow-up) found no lower all-cause or cause-specific mortality in people regularly taking a multivitamin compared with non-users. A multivitamin may make sense as a source of correction for a specific deficiency, but there's currently no evidence it works as a universal life-extension tool for people without deficiencies.

Sources

AK

dr Anna Kowalczyk

PhD in Molecular Biology (University of Warsaw), 8 years researching cellular aging

Anna oversees the editorial process and scientific review of every publication in the knowledge base. She previously researched autophagy and mitochondrial biology.

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Comments (2)

  • KW

    Kasia W. 2 weeks ago

    Very clearly explained, especially the interactions section — I hadn't seen it laid out this well anywhere else.

  • MT

    Marek T. a month ago

    Are you planning to update this with the newest study from this year? I saw an interesting meta-analysis.